Category: D’Artagnan Products
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Rosé and Sage Turkey
Thanksgiving is almost here… Lets make it a great one! Hosting a holiday meal, whether it be for five or twenty-five, needn’t be stressful. Take a moment now to review the guest list, read through your recipes and shop for any items that you will need. Rosé was the wine of the summer…so I…
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It’s Turkey Time!
Thanksgiving is on its way! Time to start thinking about the star of the show… This year The Butcher will once again bring you Fresh Turkeys from D’Artagnan. All Natural. No Hormones. No Antibiotics. Be sure to place your order early to avoid disappointment! Take a minute to view the following videos for a few…
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Bourbon Glazed Berkshire Pork Roast
This may sound ridiculous, but The Butcher had put a ban on my efforts of perfecting pork chops. Yep, I know, crazy right? Well, he was nice about it…but he kindly asked that I stop cooking pork chops…because it just wasn’t working. So, for a few years I bypassed the pork section of the meat case.
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Pink Vodka Sauce
Are you looking for a special recipe to warm up the family this weekend? How about trying this Simple Pink Vodka Sauce. Quick and easy, yet super decadent, this yummy sauce will be delicious over your favorite pasta. We love the Farmers Fettucini from Northern Farmhouse Pasta, crafted from Organic NY Wheat…but a traditional Penne…
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Mushroom and White Truffle Butter Risotto
Risotto is gorgeous side dish…that despite its reputation is not difficult to prepare. It just takes a little patience. So grab a glass of wine and give this Mushroom and White Truffle Butter Risotto a whirl. I promise…you will not be disappointed!
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Herb Crusted Frenched Rack of Lamb
Looking for a showstopper this holiday? Frenched Rack of Lamb looks super fancy, yet roasts in the oven in just under thirty minutes. Rack of Lamb is expensive…but absolutely worth it! Serve this dish if you are feeding a smaller crowd. A little bit goes a long way and will certainly be an unforgettable holiday…
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Poached Pear with Jamon Iberico
Start this Thanksgiving meal off with a gorgeous poached pear! These pears look super fancy, but are so simple to prepare. Finish off this sweet dish with a salty compliment of Jamón Ibérico prosciutto from Spain or Jambon de Bayonne French prosciutto and the family will think they have eaten at the finest of restaurants…
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Maple Tarragon Glazed Turkey
Roasting a large turkey need not be intimidating~ Follow the technique below and surprise the family this Thanksgiving with a fabulous and juicy Farm Raised, D’Artagnan Maple Tarragon Glazed Turkey! There will be no leftovers ~ You will need a large heavy roasting pan. If you prefer to use an aluminum disposable pan be super careful…
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Mozzarella and Roasted Red Pepper Strecci Sandwich
Have you heard of Sullivan Street Bakery located on Sullivan Street in Manhattan? Well, if not…I will tell you that they are famous for their delicious Brick Oven Artisan breads. R&S Meat Market is lucky enough to receive fresh bread delivery from Sullivan Street bakery..every morning! Amongst the favorites, are the Strecci bread which is…
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Sweetly Braised Brisket
The recipe for this sweetly braised brisket comes from a customer that I was chatting with at the meat market. I love to listen to the different traditions and methods of preparing certain dishes that each and every family uses.
Chowfancy 