Start this Thanksgiving meal off with a gorgeous poached pear!

These pears look super fancy, but are so simple to prepare. Finish off this sweet dish with a  salty compliment of Jamón Ibérico prosciutto from Spain or Jambon de Bayonne French prosciutto and the family will think they have eaten at the finest of restaurants this holiday!

This beautiful appetizer can be plated individually for a sit down meal. If you are planning a buffet, group the pears on a large platter. The pears can be poached the day ahead and served room temperature…or poached just before dinner and served warm. Either way they are super delicious and make a beautiful presentation!

 

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