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thank you for your patience as Chowfancy webpage is being updated
Thank you to all of my loyal followers. It has been a whirlwind of a few years, but I am back to writing and will be taking the time to update this page.
If you need a recipe and the link doesn’t work then just type the item into to the search bar above!
Thanks for all of your love and support….always.
LIVING SLOW…
The beauty is in simplicity.
How do we suspend moments in time?
The way we cook. The way we eat. The way we live. The way we learn.
Discipline and anticipation are an art form. Discipline keeps us grounded, while anticipation propels us forward. Patience and focus are an enchanting perspective.
We all have a story to tell. The best stories, take time. The best stories have high points, low points, punch lines and lessons learned. Thank you for joining us on our journey.
Cheers to a bright new year and much love in 2024!
Anthony & Keri
Recipes
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Lessons Learned
P roceed step by step toA dvance with C onfidenceE nchanted with a day or two at a timeChowfancy Typically, we enjoy to live forward. We prefer not to dwell on the past, but on occasion I think it’s important to look back and acknowledge where our journey has taken us. Four years ago, our…
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Housewarming Paella Party
“When something won’t leave you alone, you must explore it…you owe it to yourself to explore it.” {Chowfancy 2019} Step back in time with me to October of 2019. Anthony, myself and our boys had just packed up the home that we lived in for 21 years on the South Shore of Long Island, and…
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Living Slow…an enchanting perspective
We become. It takes a long time. -The Velveteen Rabbit- {Marjory Williams, written in 1921} Good things take time. As a child, we read these beautiful children’s books that are written to teach us lessons. But do we actually hear the words these books have spoken? The art of slow living is a habit that…
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January! Looking from the Other Persons Point of View
To Walk on the Moon By jake chinappi To walk on the moon, To experience greatness, To have no inkling of distress, Overtaken by joyous thoughts, Able to walk on that unknown soil, So far away from home, Able to feel the heat of the sun, Having the scent of ozone fill your nose, The…
What’s cooking?
About Me
Hi, I’m Keri, founder of Chowfancy
I am a writer, food blogger, and content creator, exploring food from all over the world and bringing new ideas to our family market. Expect delicious recipes, and an occasional video! I hope you enjoy!
LIFESTYLE
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Chowfancy to 2019!
The Sky’s the Limit- January 2019 What would you do if you weren’t afraid? These are the questions we ask our children, but what about us? Are we doing the things that challenge us? Are we doing the things that make us happy? Are we taking the time to nurture our minds, our bodies, our…
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Meyer Company Ranch… Montana, USA
Our Method In our home, we have a method. If you’d like something to happen or if you’d like to accomplish something …then write something down. Every January, The Butcher and I and our boys, discuss our goals for the coming year. Owning a small family business means that every decision we make will…
Chowfancy 