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The world is a book, and those who do not travel read only one page
-Saint Augustine-
Follow along as we Eat Well, Love Well and Live Well.
Each new day, new month, and new year bring wonderful friendships and fresh opportunities for us to learn and grow.
We are excited for all of the good things to come.
Cheers to Family Business and the love we feel from our community!
LIVING SLOW…
The beauty is in simplicity.
How do we suspend moments in time?
The way we cook. The way we eat. The way we live. The way we learn.
Discipline and anticipation are an art form. Discipline keeps us grounded, while anticipation propels us onward. Patience and focus are an enchanting perspective.
We all have a story to tell. The best stories, take time. The best stories have high points, low points, punch lines and lessons learned. Thank you for joining us on our journey.
Cheers to a bright new year and much love in 2025!
Anthony & Keri
L’atelier de chowfancy
…The Workshop…
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Housewarming Paella Party
“When something won’t leave you alone, you must explore it…you owe it to yourself to explore it.” {Chowfancy 2019} Step back in time with me to October of 2019. Anthony, myself and our boys had just packed up the home that we lived in for 21 years on the South Shore of Long Island, and…
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Love Means Never Having to Say You’re Sorry?
Love is an active practice requiring acknowledgment and communication, such as saying “I’m sorry.” I believe love inspires positivity and connection. Let’s redefine love as an action learned at home. Prioritize meaningful interactions with loved ones.
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Quintessential French Veal Stew
Blanquette de Veau is a classic French veal stew recipe, featuring both veal and pork osso buco variations. Originating from Burgundy, this creamy and comforting dish combines sautéed meat and vegetables simmered in a rich broth, finished with a velouté sauce. It’s traditionally served with rice or noodles.
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Enchanted Dinner with Friends & Family
Chef Jean-Daniel Bourgeacq arrives with his wood-fired grill to enchant us all with Paella in the Garden. An enchanting afternoon of food and friendship in our delightful garden. Join us as we come together to celebrate the joy of community, where everyone contributes to creating a memorable experience. Immerse yourself in the beauty of nature,…
“Do whatever you do intensely.
The artist is the one who leaves the crowd and goes pioneering.
With them is an idea which is their life.”
-Robert Henri- 1865-1929 ( American Impressionist Painter)
What’s cooking?
About Me
Hi, I’m Keri, founder of Chowfancy
I am a writer, food blogger, and content creator, exploring food from all over the world and bringing new ideas to our family market. Expect delicious recipes, and an occasional video! I hope you enjoy!
LIFESTYLE
…Joie de vivre…
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Embrace Belief: Lessons for a Purposeful Year
Reflect on the past year and anticipate the future while emphasizing the theme of “belief.” Cherish community interactions, evaluates relationships, and encourages a mentality of hope and purpose. As January concludes, prioritize reflection, planning, and the power of belief in oneself and others for personal and collective growth.
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Decadent Lamb Dish with Fresh Herbs
This simple yet elegant lamb dish features a marinade of garlic, lemon, thyme, rosemary, salt, pepper, and olive oil. A Frenched Rack of Lamb serves two to three people and can be marinated overnight and cooked in a 400-degree oven for 35-40 minutes, resulting in a delightful meal.
Chowfancy 