Tag Archives: D’Artagnan All Natural Chicken

Bourbon Glazed Berkshire Pork Roast


Bourbon Glazed Berkshire Pork Roast Prepared in Tomato Red/Cobalt Blue Chowfancy Baker


This small pork roast fed three people. The mustard brown sugar coating produced a sweet crunchy crust, while the fig gravy was a delicious compliment! Serve with a side salad for the perfect meal~

This may sound ridiculous, but The Butcher had put a ban on my efforts of perfecting¬†pork chops. Yep, I know, crazy right? Well, he was nice about it…but he kindly asked that I stop cooking pork chops…because it just wasn’t working. ¬†So, for a few years I bypassed the pork section of the meat case.
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Whole Roasted Chicken with Baby Bella Mushrooms

You can roast a whole chicken! Yes, it really is quick and easy…and the house will smell amazing….and the kids will eat it!

(Actually they may fight over it…so be prepared;)


For some reason, and I don’t think that I’m alone, I had always thought that roasting a whole chicken was difficult. I thought that it was time consuming and something to only be attempted on the weekend.

It turns out that I was wrong. A roasted chicken is actually the easiest, most delicious dish…and healthy too!
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