Thanksgiving is almost here… Lets make it a great one! Hosting a holiday meal, whether it be for five or twenty-five, needn’t be stressful. Take a… Read more “Rosé and Sage Turkey “
This is my version of the tart that Brad served when we visited the Potters Studio at Knarlywood….Use up those beautiful leftover summer tomatoes…served warm or room… Read more “Tomato Tart”
These yummy ribs are super simple when baked in the oven. They can even be made the day ahead and heated up just before serving! How fun:)… Read more “St. Louis Style Spare Ribs!”
Now that the warmer weather is on the way…let’s stick to the keep it simple rule…quick, easy and healthy dinners…you will eat the leftovers!
Are you looking for a special recipe to warm up the family this weekend? How about trying this Simple Pink Vodka Sauce. Quick and easy, yet super… Read more “Pink Vodka Sauce”
Risotto is gorgeous side dish…that despite its reputation is not difficult to prepare. It just takes a little patience. So grab a glass of wine and give… Read more “Mushroom and White Truffle Butter Risotto”