Lamb

Herb Crusted Frenched Rack of Lamb

Looking for a showstopper this holiday?

Frenched Rack of Lamb looks super fancy, yet roasts in the oven in just under thirty minutes. Rack of Lamb is expensive…but absolutely worth it! Serve this dish if you are feeding a smaller crowd. A little bit goes a long way and will certainly be an unforgettable holiday meal. Depending on the appetites of your guests, I would suggest one rack for every two to three people. Serve a simple side dish and an elegant salad for a gourmet dinner with minimal fuss.

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Roast Leg of Lamb

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Impress the family this holiday with a beautiful spring Leg of Lamb. You will not believe how simple it is to roast up this wonderful and traditional meal. Prepare the meat the night before, by studding it with garlic and marinating in buttermilk. The next day you can prepare the sides as the lamb roasts in your oven. Pop it in the oven for about two hours, no fuss required. The family will love it!

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