Category: D’Artagnan Products
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Smoked Heritage Ham
For the past several years, a smoked ham has been my go-to dish for Easter Sunday. The fact that it is fully cooked and just needs to be heated through has had a lot to do with it…but also it really is delicious when topped with a sweet glaze and served with yummy side dishes.
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Roast Leg of Lamb
Impress the family this holiday with a beautiful spring Leg of Lamb. You will not believe how simple it is to roast up this wonderful and traditional meal. Prepare the meat the night before, by studding it with garlic and marinating in buttermilk. The next day you can prepare the sides as the lamb roasts in…
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Tapas and Cocktails…This will be the best New Year Yet!
New Year’s Eve is the perfect holiday to plan a fun, relaxing tapas party. I love the small bites coupled with a great glass of wine or champagne. The informality of this type of get together lends itself to a flexible time schedule, and encourages your guests to mingle and have fun.
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How To Serve Caviar
Caviar. Need I say more? I have heard caviar referred to as food for the gods. Does that peak your interest? If you are looking to host a fancy New Year’s Eve Cocktail Party, then caviar should be the first item on the menu. The purest caviar is believed to be sourced from the eggs…
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Fresh Herb Antipasto Wreath
Pinterest has the most unbelievably creative ideas and I have to admit…that I pin many items…but have trouble actually bringing them to the table! It’s easy to hit the pin button, but some of the ideas are very time consuming. This Fresh Herb Wreath caught my attention as soon as I noticed the pin, so…
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Whole Roasted Chicken with Baby Bella Mushrooms
You can roast a whole chicken! Yes, it really is quick and easy…and the house will smell amazing….and the kids will eat it! (Actually they may fight over it…so be prepared;) For some reason, and I don’t think that I’m alone, I had always thought that roasting a whole chicken was difficult. I thought that…
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Sweet Tomato Braised Brisket
My challenge this year, of cooking every cut of meat that The Butcher has to offer, has really opened my eyes to how food and certain dishes shape our families. People are drawn to gatherings by special dishes that are prepared, sometimes just for that certain holiday and enjoyed only once a year. Coming from…
Chowfancy 