Category: Can be made Gluten Free
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Spring Steak Stir Fry…Keeping it simple~
Now that the warmer weather is on the way…let’s stick to the keep it simple rule…quick, easy and healthy dinners…you will eat the leftovers!
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Pink Vodka Sauce
Are you looking for a special recipe to warm up the family this weekend? How about trying this Simple Pink Vodka Sauce. Quick and easy, yet super decadent, this yummy sauce will be delicious over your favorite pasta. We love the Farmers Fettucini from Northern Farmhouse Pasta, crafted from Organic NY Wheat…but a traditional Penne…
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Mushroom and White Truffle Butter Risotto
Risotto is gorgeous side dish…that despite its reputation is not difficult to prepare. It just takes a little patience. So grab a glass of wine and give this Mushroom and White Truffle Butter Risotto a whirl. I promise…you will not be disappointed!
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Herb Crusted Frenched Rack of Lamb
Looking for a showstopper this holiday? Frenched Rack of Lamb looks super fancy, yet roasts in the oven in just under thirty minutes. Rack of Lamb is expensive…but absolutely worth it! Serve this dish if you are feeding a smaller crowd. A little bit goes a long way and will certainly be an unforgettable holiday…
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Mother’s Day Brunch Menu
Wishing all of our “Mothers” a very Happy Mother’s Day! “Hope” is the thing with feathers- That perches in the soul- And sings the tune without the words- And never stops- at all- ~An excerpt from the poem “Hope” is the thing with feathers~ Emily Dickinson This passage from the poem written by Emily…
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Spinach Quiche
This Spinach Torta …fancy name for Spinach Quiche, was a huge hit in our house! We all loved it! I think it would make a beautiful addition to your table this holiday. Prepare it the day ahead, and bake just before serving…Simple and delicious!
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Lemon, Almond and Ricotta Torte
This beautiful Lemon Almond Ricotta Torte looks fancy, but is simple to put together. It tastes even better when it has set in the fridge overnight, making it a fabulous choice for a holiday dessert!
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Roast Leg of Lamb
Impress the family this holiday with a beautiful spring Leg of Lamb. You will not believe how simple it is to roast up this wonderful and traditional meal. Prepare the meat the night before, by studding it with garlic and marinating in buttermilk. The next day you can prepare the sides as the lamb roasts in…
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The Best Beef Short Ribs
Every year, I wait for the beginning of March with high hopes of warmer temperatures and that “feeling of Spring”…and every year, I am battling the winds and heading back into the house to hibernate for another month. This year, looks to be no different, so I am posting this recipe for the best ever…Beef…
Chowfancy 