Category: Uncategorized
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Terrice Bassler Creates Chowfancy Pottery~
“The love we give away is the only love we keep” Elbert Hubbard ~ It’s no secret that I love to set the table. I enjoy to prepare a meal using quality tools and dishes and our family likes the special feel of a dinner that is served off of beautiful dinnerware. It’s also no…
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Sweet and Spicy Nachos
Originally posted on Chowfancy: Appetizers can be the most fun part of a meal and they certainly are the best way to serve a crowd during football season. Put together a large platter of these Sweet and Spicy Nachos on game day. I assure you…they will be a crowd pleaser! I prefer to make these…
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Bourbon Glazed Berkshire Pork Roast
This may sound ridiculous, but The Butcher had put a ban on my efforts of perfecting pork chops. Yep, I know, crazy right? Well, he was nice about it…but he kindly asked that I stop cooking pork chops…because it just wasn’t working. So, for a few years I bypassed the pork section of the meat case.
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Pink Vodka Sauce
Are you looking for a special recipe to warm up the family this weekend? How about trying this Simple Pink Vodka Sauce. Quick and easy, yet super decadent, this yummy sauce will be delicious over your favorite pasta. We love the Farmers Fettucini from Northern Farmhouse Pasta, crafted from Organic NY Wheat…but a traditional Penne…
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Chowfancy~ Let’s bring back the old!
I love January… I love Sundays, good food, time spent with family, beautiful dishes, clementines, fancy perfume, rustic recipes, fresh-cut flowers, cookbooks, everything french, quality handcrafted and useful objects, fine chocolates, special cheeses and prosciutto, Champagne, Cabernet and a top quality steak…that has been grilled to perfection. I am inspired by …people with artistic vision,…
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Dijon & Peppercorn Prime Rib
Originally posted on Chowfancy: This recipe for Prime Rib will be a delicious dinner for any special occasion, although in our family, my Mother-in Law makes this recipe every year on Christmas Day. The spicy crust and the melt in your mouth texture of the rib roast is just an amazing combination. With all of…
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Mushroom and White Truffle Butter Risotto
Risotto is gorgeous side dish…that despite its reputation is not difficult to prepare. It just takes a little patience. So grab a glass of wine and give this Mushroom and White Truffle Butter Risotto a whirl. I promise…you will not be disappointed!
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Herb Crusted Frenched Rack of Lamb
Looking for a showstopper this holiday? Frenched Rack of Lamb looks super fancy, yet roasts in the oven in just under thirty minutes. Rack of Lamb is expensive…but absolutely worth it! Serve this dish if you are feeding a smaller crowd. A little bit goes a long way and will certainly be an unforgettable holiday…
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Sweet Tomato Braised Brisket
Originally posted on Chowfancy: My challenge this year, of cooking every cut of meat that The Butcher has to offer, has really opened my eyes to how food and certain dishes shape our families. People are drawn to gatherings by special dishes that are prepared, sometimes just for that certain holiday and enjoyed only once…
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Beef Tenderloin with Cabernet-Shitake Gravy
Originally posted on Chowfancy: Are you hoping to prepare a fancy and??delicious holiday dinner? When you are looking to entertain a large group of people and still have time to enjoy your guests…Beef Tenderloin, otherwise know as Filet Mignon Roast, is the way to go. This tender, juicy cut of beef is simple to prepare…
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