Author: Keri L. Chinappi
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Lemon, Almond and Ricotta Torte
This beautiful Lemon Almond Ricotta Torte looks fancy, but is simple to put together. It tastes even better when it has set in the fridge overnight, making it a fabulous choice for a holiday dessert!
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English Sweet Peas with Pearl Onions and Pancetta
Petite peas are a favorite vegetable at our house. Dress them up for the spring holiday by adding some shallots, pearl onions and pancetta… So fancy!
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Apricot Mango Chutney
Simmer up this Sweet and Savory, Apricot Mango Chutney…it will be the perfect accompaniment to your Spring Holiday Meal.
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Roast Leg of Lamb
Impress the family this holiday with a beautiful spring Leg of Lamb. You will not believe how simple it is to roast up this wonderful and traditional meal. Prepare the meat the night before, by studding it with garlic and marinating in buttermilk. The next day you can prepare the sides as the lamb roasts in…
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Corned Beef & Cabbage
St. Patrick’s Day is so whimsical and fun that whether or not you have Irish heritage, it is an enjoyable day to celebrate. My Grandmother always prepared Corned Beef and Cabbage on St. Patrick’s Day, and it was a meal that I really looked forward to.
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Beer, Cheddar and Bacon Soup
Beer, cheddar and bacon! I can’t think of a more delicious combination. This yummy soup fits the bill for a tradition this St. Patrick’s Day. Serve it for lunch this holiday or alongside your Corned Beef and Cabbage dinner. Either way I think you will love it!
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The Table
Over the past several months I have been living vicariously through Mimi Thorrison, author of a blog, named Manger, and a beautiful new cookbook…A Kitchen in France. I follow her blog and it is always a lovely read. Mimi’s stories and photos always manage to inspire me to get moving and…
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The Best Beef Short Ribs
Every year, I wait for the beginning of March with high hopes of warmer temperatures and that “feeling of Spring”…and every year, I am battling the winds and heading back into the house to hibernate for another month. This year, looks to be no different, so I am posting this recipe for the best ever…Beef…
Chowfancy 