Category: Appetizers
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Decadent Lamb Dish with Fresh Herbs
This simple yet elegant lamb dish features a marinade of garlic, lemon, thyme, rosemary, salt, pepper, and olive oil. A Frenched Rack of Lamb serves two to three people and can be marinated overnight and cooked in a 400-degree oven for 35-40 minutes, resulting in a delightful meal.
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Discover Cristina V: From Kitchen Joy to Jewelry
In the kitchen with friends Cristina Sheldon and Linda Vitiello, the joy of food and friendship flourishes. Cristina V., a handmade jewelry brand, combines creativity with local sourcing, inspired by customer interactions. The gathering emphasizes the importance of small businesses in the community, blending cuisine, connection, and artistry in a vibrant atmosphere.
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Italy is a Feeling
A friend told us that “Italy is not a place, it is a feeling, and it feels good.” After spending the week with our boys in the Apulian region of Italy, I wholeheartedly agree. Italy is a feeling of warmth and plenty, a feeling of charm and quality, and Puglia, Italy is what magic feels…
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Tom & Nancy’s Three Herb Pesto
#cooktogether The one thing that I love better than cooking… is cooking together! Tom Dufek is a special customer at R&S Market, but he also happens to be a wonderful person and good friend to The Butcher and I. Tom and his wife Nancy make this special recipe for a Three Herb Pesto that…
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Tomato Tart
This is my version of the tart that Brad served when we visited the Potters Studio at Knarlywood….Use up those beautiful leftover summer tomatoes…served warm or room temperature it will wow the family! ( We couldn’t decide if it should be categorized as appetizer, side dish or dessert…that’s how yummy it is!
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Herb Crusted Frenched Rack of Lamb
Looking for a showstopper this holiday? Frenched Rack of Lamb looks super fancy, yet roasts in the oven in just under thirty minutes. Rack of Lamb is expensive…but absolutely worth it! Serve this dish if you are feeding a smaller crowd. A little bit goes a long way and will certainly be an unforgettable holiday…
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Poached Pear with Jamon Iberico
Start this Thanksgiving meal off with a gorgeous poached pear! These pears look super fancy, but are so simple to prepare. Finish off this sweet dish with a salty compliment of Jamón Ibérico prosciutto from Spain or Jambon de Bayonne French prosciutto and the family will think they have eaten at the finest of restaurants…
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Pork Sliders
Sliders are a fun addition to the table. Browsing through a cooking magazine recently, I noticed that there are all sorts of things that you can put between those adorable little rolls. I decided to grill up a pork tenderloin that had been marinated in a recipe given to me by a special customer…she said…
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Mozzarella and Roasted Red Pepper Strecci Sandwich
Have you heard of Sullivan Street Bakery located on Sullivan Street in Manhattan? Well, if not…I will tell you that they are famous for their delicious Brick Oven Artisan breads. R&S Meat Market is lucky enough to receive fresh bread delivery from Sullivan Street bakery..every morning! Amongst the favorites, are the Strecci bread which is…
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Spinach Quiche
This Spinach Torta …fancy name for Spinach Quiche, was a huge hit in our house! We all loved it! I think it would make a beautiful addition to your table this holiday. Prepare it the day ahead, and bake just before serving…Simple and delicious!
Chowfancy 