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Black and Blue Skins

Potato skins are a great appetizer, but when you cook up the pre-made frozen variety, you can never be quite sure what you are eating. Bake up these fresh potato skins, and you will be happy to see your family inhale them! Yes, that’s kind of the way my boys are eating these days….everything…and quickly!…
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Strawberry Champagne Trifle

Strawberry and Champagne are a classic combination. Add pastry cream, ladyfingers and whipped cream for an incredible dessert. Strawberry Champagne Trifle. Yum! The trifle should be made the day before you plan to serve it. This allows the flavors to come together for a fantastic dessert! I used prosecco in place of champagne, but you…







