Strawberry and Champagne are a classic combination. Add pastry cream, ladyfingers and whipped cream for an incredible dessert.
Strawberry Champagne Trifle. Yum!
The trifle should be made the day before you plan to serve it. This allows the flavors to come together for a fantastic dessert! I used prosecco in place of champagne, but you decide!
You will need the following ingredients to make this Trifle:
21 large lady fingers ( I used two 5.3 oz packages of the Gluten Free Ladyfingers…but any type ladyfingers will do…)
2 sixteen ounce packages of strawberries
One quart heavy cream
One bottle of Champagne or Prosecco
7 egg yolks
7 tablespoons of granulated sugar
Start by rinsing, slicing and dowsing the strawberries in prosecco.
The following gallery shows how to make the pasty cream. Click on the photos for step by step instructions.
The following gallery shows the steps to preparing the Trifle:
If this dessert is for a special celebration you can add these fun sparkling candles just before serving!