Simple Cocktail Sauce

You will need 2 cups of Ketchup, 4 teaspoons of horseradish, 2 teaspoons of worcestershire and juice of half a lemon.

Four ingredients…super simple.

Mix together and refrigerate until ready to serve.

I like to serve the shrimp cocktail in these small martini glasses with sauce and celery.

The Butcher carries these bags of Freshly Frozen Shrimp, just thaw by running under cool water…Good to go!