Category: Side Dishes
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Honey Glazed Carrots with Purple Grapes
So, we have made the Warm Spinach Salad, Fancy Scalloped Potatoes and the delicious Prime Rib…these Honey Glazed Carrots with Purple Grapes will round out the side dishes nicely.
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Pink Lady and Pear Sauce
Those of you who know me, are aware that I love fruit! I craved pineapple when I was pregnant with the boys, and always travel with little clementines in my purse. A favorite apple of mine is the Pink Lady. They have a beautiful pink skin and their crisp sweet taste is just delicious. They…
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Lita’s Latkes
The Butcher and I are fortunate to have a large circle of wonderful family and friends. We also happen to be lucky with fantastic neighbors. Lyle and Lita live in the house next to ours and even share our wedding anniversary date… so we feel a special connection. Lita is a talented cook and baker.…
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Fancy Scalloped Potatoes
One of the most stressful parts of hosting a sit down dinner is getting everything to the table hot, and at one time! Meat and potatoes seem to be the perfect combination, but make ahead potatoes can be tricky. These delicious scalloped potatoes are the perfect side dish when planning an elaborate dinner, because they…
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Autumn Pear Salad
This beautiful salad will be a simple yet fancy addition to your Thanksgiving dinner. Poaching a pear is so easy and the bacon and blue cheese just put this plate over the top!
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Grandma’s Sweet Yams
These delicious sweet potatoes can be prepared using fresh or canned yams. I usually go for the fresh variety of any veggie especially when they are in season. These yams are so simple to prepare. Thanksgiving morning you can clean and peel the potatoes and assemble the entire tray. Cover it, and set aside until…
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Sage & Sausage, Cornbread Stuffing
We have roasted the Turkey, and The Butcher has demonstrated how simple it is to carve. The recipe for pumpkin bread will be a delicious starter to your meal, and Mom’s fresh cranberry relish, a fantastic accompaniment. It’s time now to master the stuffing recipe! This side dish could be my favorite part of Thanksgiving dinner,…
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Mom’s Fresh Cranberry Relish
Make this simple Cranberry Relish and you will never serve it from the can again! Fresh cranberries, pineapple, walnuts and sugar combine to make this beautiful dressing…it is the perfect compliment to a roast turkey. Ingredients: One 10 ounce can of crushed pineapple Three cups of fresh cranberries Half cup of granulated sugar…
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Twice Baked Potatoes with Lavender Farmstead Cheese
On the off chance that you haven’t tried Harpersfield Farmstead cheese yet…I’m going to tempt you again…. The Catskill Mountains have been calling us lately. We just can’t seem to stay away from the fresh air, the open space and the lovely people. In case you missed my post on our “field trip” to the…
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Hearty Lentil Soup with Veggies
It feels like a comfort food kind of day and nothing says comfort better than a hearty pot of homemade lentil soup. When my boys were younger, a friend and I used to spend time walking with our babies around the neighborhood . She came from a big Italian family and one day after our walk,…
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