This beautiful salad will be a simple yet fancy addition to your Thanksgiving dinner. Poaching a pear is so easy and the bacon and blue cheese just put this plate over the top!
For this salad you will need:
Two packages of Spring Mix/Baby Spinach lettuce
10 Seckel Pears
8 oz chunk of Oscar’s Blue Cheese
2 packages of Oscar’s Hickory Smoked Bacon ( Or your favorite flavor)
One Cup of Chopped Walnuts
For the Maple Cider Vinaigrette:
1/3 Cup Apple Cider Vinegar
2 Tablespoons of Pure Maple Syrup
1 Tablespoon of Dijon Mustard
1/4 Teaspoon of Salt
1/4 Teaspoon of Pepper
2/3 Cup of Olive Oil
If you are planning a buffet, this salad could certainly be made on one large serving platter.