For the dressing, whisk 1/3 cup Apple Cider Vinegar, 2 tablespoons of Pure Maple Syrup, One Tablespoon of Dijon Mustard, 1/4 teaspoon of Salt, 1/4 teaspoon of Pepper and 2/3 cup of Olive Oil. This can be made ahead in a container with a tight fitting lid. Just shake vigorously before pouring over salad.

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