Fall Sangria

When entertaining a large group of guests, it helps to have one signature drink that can be self served. A beautiful Sangria, arranged with pretty glasses, is inviting and simple. This drink should be made the day ahead, which also helps to alleviate last minute pressure on the host or hostess!



For this Sangria you will need:

Two bottles of Red Wine ( I used Cabernet)

Two cups of Peach Brandy

Two Tangerines (cubed)

Two Apples ( cubed)

Two Pears ( Cubed)

One cup of Pomegranate Juice

4 whole Cinnamon Sticks




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