The Butcher and I are fortunate to have a large circle of wonderful family and friends. We also happen to be lucky with fantastic neighbors. Lyle and Lita live in the house next to ours and even share our wedding anniversary date… so we feel a special connection. Lita is a talented cook and baker. Actually, I think the first day that we met, she was bringing us an apple cake that she had baked to celebrate our new home.

In honor of Hanukkah, Lita has shared her favorite Latke recipe. Never having made potato latkes before, I was surprised at how simply they came together.

The one thing to keep in mind is that the Latkes should be made just before they are served. You want to be sure that they are served hot and crispy!

I think they would also be great to put out as an appetizer while your guests are arriving and enjoying a cocktail.

 

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