Tag: The Butcher
-
Housewarming Paella Party

“When something won’t leave you alone, you must explore it…you owe it to yourself to explore it.” {Chowfancy 2019} Step back in time with me to October of 2019. Anthony, myself and our boys had just packed up the home that we lived in for 21 years on the South Shore of Long Island, and…
-
January! Looking from the Other Persons Point of View

To Walk on the Moon By jake chinappi To walk on the moon, To experience greatness, To have no inkling of distress, Overtaken by joyous thoughts, Able to walk on that unknown soil, So far away from home, Able to feel the heat of the sun, Having the scent of ozone fill your nose, The…
-
Meyer Company Ranch… Montana, USA

Our Method In our home, we have a method. If you’d like something to happen or if you’d like to accomplish something …then write something down. Every January, The Butcher and I and our boys, discuss our goals for the coming year. Owning a small family business means that every decision we make will…
-
A Tour of McEnroe Organic Farm, Millerton NY

#thefarmerslife #thebutcherslife A THING OF BEAUTY IS A JOY FOREVER: IT’S LOVELINESS INCREASES; IT WILL NEVER PASS INTO NOTHINGNESS… JOHN KEATS, (Endymion book 1; an excerpt) Beauty is more than something we see. Beauty is something that is within a person or place; a feeling that at times cannot be described. True beauty is experienced.…
-
Grill to Perfection!

With the summer holidays approaching and the weather warming up, it’s time to stoke up those barbecues and grill up some perfection! In our house…The Butcher Cuts, and I Cook…. that means grilling too! Grilling a Steak or Burger can be intimidating, but only if you let it be~ Follow these tips…and you will grill…
-
Bourbon Glazed Berkshire Pork Roast

This may sound ridiculous, but The Butcher had put a ban on my efforts of perfecting pork chops. Yep, I know, crazy right? Well, he was nice about it…but he kindly asked that I stop cooking pork chops…because it just wasn’t working. So, for a few years I bypassed the pork section of the meat case.
-
Chowfancy~ Let’s bring back the old!

I love January… I love Sundays, good food, time spent with family, beautiful dishes, clementines, fancy perfume, rustic recipes, fresh-cut flowers, cookbooks, everything french, quality handcrafted and useful objects, fine chocolates, special cheeses and prosciutto, Champagne, Cabernet and a top quality steak…that has been grilled to perfection. I am inspired by …people with artistic vision,…
-
The Butcher Shop~A look Back~ In honor of Father’s Day!

” He didn’t tell me how to live; he lived and let me watch him do it”~ -Clarence Budington Kelland- Quality over Quantity… The artistry in Butchering…. Family Business… Top Quality and Customer Service~
-
“Bistro Filet”

Are you planning to prepare a family dinner this Valentine’s Day? If so then Bistro Filet, would be the perfect dish. Bistro Filet tastes similar to Filet Mignon, yet looks more like a piece of Pork Tenderloin. Bistro Filet is super tender, easy to cook and the best part….much less expensive than Filet Mignon. Not…
