Category: Uncategorized
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Rosé and Sage Turkey

Thanksgiving is almost here… Lets make it a great one! Hosting a holiday meal, whether it be for five or twenty-five, needn’t be stressful. Take a moment now to review the guest list, read through your recipes and shop for any items that you will need. Rosé was the wine of the summer…so I…
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It’s Turkey Time!

Thanksgiving is on its way! Time to start thinking about the star of the show… This year The Butcher will once again bring you Fresh Turkeys from D’Artagnan. All Natural. No Hormones. No Antibiotics. Be sure to place your order early to avoid disappointment! Take a minute to view the following videos for a few…
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Tom & Nancy’s Three Herb Pesto

#cooktogether The one thing that I love better than cooking… is cooking together! Tom Dufek is a special customer at R&S Market, but he also happens to be a wonderful person and good friend to The Butcher and I. Tom and his wife Nancy make this special recipe for a Three Herb Pesto that…
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Grill to Perfection!

With the summer holidays approaching and the weather warming up, it’s time to stoke up those barbecues and grill up some perfection! In our house…The Butcher Cuts, and I Cook…. that means grilling too! Grilling a Steak or Burger can be intimidating, but only if you let it be~ Follow these tips…and you will grill…
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Make it ahead…Sausage, Sage and Egg Casserole

Originally posted on Chowfancy: Prepare this dish several hours ahead or even overnight…bake just before serving…simple and delicious! This dish was inspired by a recipe which can be found here http://www.foodnetwork.com/recipes/trisha-yearwood/breakfast-sausage-casserole.html ? Printable instructions can be found here Sausage, Sage and Egg Casserole Ingredients: From the Butcher : One pound of Sweet Italian Sausage; removed from…
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Pork Osso Buco and “Hygge”

I love to learn new things…I love to figure “stuff” out…it makes me happy. With all of this cold and cozy weather we’ve been having this March…I’ve had time on my hands to read thru the stack of books on my ottoman and sort out the emails that have piled up! In doing so I…
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I love January!

I love January! I love everything about this gorgeous month that says …”Slow down, feel lighter, the best is yet to come…”
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October~

October is telling me that it’s time to dust off the soup pot and get back to cooking up some comfort foods! In our home and at the Meat Market, September feels like the beginning of a new year. With the kids back to school and the change in the weather, I always feel like…

