Category: Can be made Gluten Free
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Quintessential French Veal Stew
Blanquette de Veau is a classic French veal stew recipe, featuring both veal and pork osso buco variations. Originating from Burgundy, this creamy and comforting dish combines sautéed meat and vegetables simmered in a rich broth, finished with a velouté sauce. It’s traditionally served with rice or noodles.
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Delicious Lemon Olive Oil Cake with Fresh Whipped Cream and Berries
Bake a delectable cake featuring blackberries and fresh whipped cream in advance, allowing it to chill overnight for enhanced flavor. This strategic approach helps simplify meal preparation by prioritizing dessert, ensuring a delightful treat is ready and one item is crossed off your planning list.
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Quick and Easy Cremini Crema Sauce for Filet Roast
The recipe for Cremini Crema involves sautéing quartered cremini mushrooms, shallots, and garlic, then combining them with heavy cream and cognac to create a rich sauce. This sauce can be kept warm while a prime filet roast bakes, ensuring a flavorful accompaniment once served.
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Discover Cristina V: From Kitchen Joy to Jewelry
In the kitchen with friends Cristina Sheldon and Linda Vitiello, the joy of food and friendship flourishes. Cristina V., a handmade jewelry brand, combines creativity with local sourcing, inspired by customer interactions. The gathering emphasizes the importance of small businesses in the community, blending cuisine, connection, and artistry in a vibrant atmosphere.
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Barbecue Spare Ribs
Made simpler…in your oven! Not feeling like a pitmaster this weekend? Not to worry! These barbecue spare ribs will be absolutely delicious when slow cooked in your oven this weekend. Follow the video for a quick lesson on St. Louis spare ribs. A recipe for barbecue sauce will be posted below the video…or you can…
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Housewarming Paella Party
“When something won’t leave you alone, you must explore it…you owe it to yourself to explore it.” {Chowfancy 2019} Step back in time with me to October of 2019. Anthony, myself and our boys had just packed up the home that we lived in for 21 years on the South Shore of Long Island, and…
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Rosé and Sage Turkey
Thanksgiving is almost here… Lets make it a great one! Hosting a holiday meal, whether it be for five or twenty-five, needn’t be stressful. Take a moment now to review the guest list, read through your recipes and shop for any items that you will need. Rosé was the wine of the summer…so I…
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Tomato Tart
This is my version of the tart that Brad served when we visited the Potters Studio at Knarlywood….Use up those beautiful leftover summer tomatoes…served warm or room temperature it will wow the family! ( We couldn’t decide if it should be categorized as appetizer, side dish or dessert…that’s how yummy it is!
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St. Louis Style Spare Ribs!
These yummy ribs are super simple when baked in the oven. They can even be made the day ahead and heated up just before serving! How fun:) Ask The Butcher for: St. Louis Spare Ribs…enough to feed your crew…This recipe makes enough sauce for two nice size racks of ribs…I would say that you should…
Chowfancy 