Author: Keri L. Chinappi
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The Butcher Shop~A look Back~ In honor of Father’s Day!
” He didn’t tell me how to live; he lived and let me watch him do it”~ -Clarence Budington Kelland- Quality over Quantity… The artistry in Butchering…. Family Business… Top Quality and Customer Service~
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Mother’s Day Brunch Menu
Wishing all of our “Mothers” a very Happy Mother’s Day! “Hope” is the thing with feathers- That perches in the soul- And sings the tune without the words- And never stops- at all- ~An excerpt from the poem “Hope” is the thing with feathers~ Emily Dickinson This passage from the poem written by Emily…
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Mozzarella and Roasted Red Pepper Strecci Sandwich
Have you heard of Sullivan Street Bakery located on Sullivan Street in Manhattan? Well, if not…I will tell you that they are famous for their delicious Brick Oven Artisan breads. R&S Meat Market is lucky enough to receive fresh bread delivery from Sullivan Street bakery..every morning! Amongst the favorites, are the Strecci bread which is…
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Yummy Buttermilk Muffins
If you have never made your own muffin batter, then follow this recipe for a real treat. It really is quite simple. With a few ingredients that you probably already have in your pantry you can whip up these moist and light muffins in no time. Knock the socks off the family this weekend:) These buttermilk muffins will…
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Banana Pancake Trifle
What do you get when you combine….banana pancakes, pure maple syrup, fresh bananas and whipped cream …..? The most unbelievable, sweet breakfast treat, called pancake trifle! Add this Banana Pancake Trifle to your brunch menu…you will have happy eaters:)
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About thoughtfulness
If you have been following my blog over the past few months, you will have heard me rave about Mimi Thorisson and her beautiful french cookbook. Well, it just so happens that the gentleman who writes the culinary and photography blog named “My French Heaven” is very good friends with Mimi. I love when a…
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Spinach Quiche
This Spinach Torta …fancy name for Spinach Quiche, was a huge hit in our house! We all loved it! I think it would make a beautiful addition to your table this holiday. Prepare it the day ahead, and bake just before serving…Simple and delicious!
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Sweetly Braised Brisket
The recipe for this sweetly braised brisket comes from a customer that I was chatting with at the meat market. I love to listen to the different traditions and methods of preparing certain dishes that each and every family uses.
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Smoked Heritage Ham
For the past several years, a smoked ham has been my go-to dish for Easter Sunday. The fact that it is fully cooked and just needs to be heated through has had a lot to do with it…but also it really is delicious when topped with a sweet glaze and served with yummy side dishes.
Chowfancy 