Tag: The Butcher
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Quintessential French Veal Stew
Blanquette de Veau is a classic French veal stew recipe, featuring both veal and pork osso buco variations. Originating from Burgundy, this creamy and comforting dish combines sautéed meat and vegetables simmered in a rich broth, finished with a velouté sauce. It’s traditionally served with rice or noodles.
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Enchanted Dinner with Friends & Family
Chef Jean-Daniel Bourgeacq arrives with his wood-fired grill to enchant us all with Paella in the Garden. An enchanting afternoon of food and friendship in our delightful garden. Join us as we come together to celebrate the joy of community, where everyone contributes to creating a memorable experience. Immerse yourself in the beauty of nature,…
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Decadent Lamb Dish with Fresh Herbs
This simple yet elegant lamb dish features a marinade of garlic, lemon, thyme, rosemary, salt, pepper, and olive oil. A Frenched Rack of Lamb serves two to three people and can be marinated overnight and cooked in a 400-degree oven for 35-40 minutes, resulting in a delightful meal.
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Quick and Easy Cremini Crema Sauce for Filet Roast
The recipe for Cremini Crema involves sautéing quartered cremini mushrooms, shallots, and garlic, then combining them with heavy cream and cognac to create a rich sauce. This sauce can be kept warm while a prime filet roast bakes, ensuring a flavorful accompaniment once served.
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Discover Cristina V: From Kitchen Joy to Jewelry
In the kitchen with friends Cristina Sheldon and Linda Vitiello, the joy of food and friendship flourishes. Cristina V., a handmade jewelry brand, combines creativity with local sourcing, inspired by customer interactions. The gathering emphasizes the importance of small businesses in the community, blending cuisine, connection, and artistry in a vibrant atmosphere.
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Grateful Gatherings: Boneless Turkey Breast Recipe
Keep it simple by roasting a Boneless Turkey Breast and serving it with a white wine gravy! All can be made ahead to keep things simple! THANKSGIVING What’s in a word? Take a moment to think about the meaning behind whatever it is that we are celebrating. Thanksgiving is more than just a day that…
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Barbecue Spare Ribs
Made simpler…in your oven! Not feeling like a pitmaster this weekend? Not to worry! These barbecue spare ribs will be absolutely delicious when slow cooked in your oven this weekend. Follow the video for a quick lesson on St. Louis spare ribs. A recipe for barbecue sauce will be posted below the video…or you can…
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Italian Hospitality
Fabio Dell and his recipe for Fagiolini in Umido (String Beans in Tomato Sauce) to accompany my Italian Chicken Thighs with Lemon and Rosemary…although I’ll bet the pasta recipe actually came from his Mama’s Cucina as most Italian recipes do! We served Fabio’s pasta as a first course to our Italian Chicken Thighs. Bellissimo! Impromptu…
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Living in Italy
Trulli living …in Puglia Anthony’s Puttanesca Sauce … scroll to the bottom of this post for the recipe.. Magical moments transpire when we let go of our expectations and live at present. Our goal when visiting Puglia, Italy, was to slow down and enjoy the lifestyle and the environment that was right around us. We…
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Olives and Grapes
Duca Carlo Guarini A family with Norman roots, living out their story in Puglia since 1040. Cultivating the land, respecting traditions and turning olives and grapes into organic oils and wines. From One Family Business to Another As our Italian adventure continued, we were pleasantly surprised to visit the most beautiful wine kitchen belonging to…
Chowfancy 