Tag: Harpersfield Cheese
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Black and Blue Skins

Potato skins are a great appetizer, but when you cook up the pre-made frozen variety, you can never be quite sure what you are eating. Bake up these fresh potato skins, and you will be happy to see your family inhale them! Yes, that’s kind of the way my boys are eating these days….everything…and quickly!…
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Twice Baked Potatoes with Lavender Farmstead Cheese

On the off chance that you haven’t tried Harpersfield Farmstead cheese yet…I’m going to tempt you again…. The Catskill Mountains have been calling us lately. We just can’t seem to stay away from the fresh air, the open space and the lovely people. In case you missed my post on our “field trip” to the…
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Fresh From the Catskills!

Over the past year our family has fallen in love with upstate New York. When you have young children it is a wonderful escape, that doesn’t break the bank, and is simple to get to! On many of our trips to the Catskills we have stopped at beautiful roadside farm stands. Each time bringing home…
