Potato skins are a great appetizer, but when you cook up the pre-made frozen variety, you can never be quite sure what you are eating. Bake up these fresh potato skins, and you will be happy to see your family inhale them! Yes, that’s kind of the way my boys are eating these days….everything…and quickly!

Load these potato skins up with fresh Harpersfield Farmstead Cheese, I used the Lapsang Black Tea for a smoky flavor and Hickory Smoked Blue Cheese from Oscar’s Smoke House. Top off with some crispy bacon for a super simple make ahead appetizer. These skins will disappear, yet leave you with time to enjoy the game day!

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