Tag: dinner
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Quintessential French Veal Stew
Blanquette de Veau is a classic French veal stew recipe, featuring both veal and pork osso buco variations. Originating from Burgundy, this creamy and comforting dish combines sautéed meat and vegetables simmered in a rich broth, finished with a velouté sauce. It’s traditionally served with rice or noodles.
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Enchanted Dinner with Friends & Family
Chef Jean-Daniel Bourgeacq arrives with his wood-fired grill to enchant us all with Paella in the Garden. An enchanting afternoon of food and friendship in our delightful garden. Join us as we come together to celebrate the joy of community, where everyone contributes to creating a memorable experience. Immerse yourself in the beauty of nature,…
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Decadent Lamb Dish with Fresh Herbs
This simple yet elegant lamb dish features a marinade of garlic, lemon, thyme, rosemary, salt, pepper, and olive oil. A Frenched Rack of Lamb serves two to three people and can be marinated overnight and cooked in a 400-degree oven for 35-40 minutes, resulting in a delightful meal.
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Quick and Easy Cremini Crema Sauce for Filet Roast
The recipe for Cremini Crema involves sautéing quartered cremini mushrooms, shallots, and garlic, then combining them with heavy cream and cognac to create a rich sauce. This sauce can be kept warm while a prime filet roast bakes, ensuring a flavorful accompaniment once served.
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Discover Cristina V: From Kitchen Joy to Jewelry
In the kitchen with friends Cristina Sheldon and Linda Vitiello, the joy of food and friendship flourishes. Cristina V., a handmade jewelry brand, combines creativity with local sourcing, inspired by customer interactions. The gathering emphasizes the importance of small businesses in the community, blending cuisine, connection, and artistry in a vibrant atmosphere.
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Grateful Gatherings: Boneless Turkey Breast Recipe
Keep it simple by roasting a Boneless Turkey Breast and serving it with a white wine gravy! All can be made ahead to keep things simple! THANKSGIVING What’s in a word? Take a moment to think about the meaning behind whatever it is that we are celebrating. Thanksgiving is more than just a day that…
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Beef Bourguignon
Cooking in Chowfancy Kitchen with Chef Jean-Daniel Bourgeacq Chef-Jean Daniel Bourgeacq, who was born in Arcachon, France in the southwest region of Bordeaux brings us a great recipe for Beef Bourguignon and tells us about his passion, Paella & Co, The wood fired paella company that brings deliciousness to your home, party or corporate event!…
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Barbecue Spare Ribs
Made simpler…in your oven! Not feeling like a pitmaster this weekend? Not to worry! These barbecue spare ribs will be absolutely delicious when slow cooked in your oven this weekend. Follow the video for a quick lesson on St. Louis spare ribs. A recipe for barbecue sauce will be posted below the video…or you can…
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Chicken & Rice Soup
The most requested fresh soup at Our Market! Follow this recipe to make a beautiful pot of Chicken and Rice at home this weekend. Chicken and Rice soup has become our go to comfort food at R&S Market. When given the chance, I enjoy to make a nice size pot and freeze a couple containers…
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Italian Hospitality
Fabio Dell and his recipe for Fagiolini in Umido (String Beans in Tomato Sauce) to accompany my Italian Chicken Thighs with Lemon and Rosemary…although I’ll bet the pasta recipe actually came from his Mama’s Cucina as most Italian recipes do! We served Fabio’s pasta as a first course to our Italian Chicken Thighs. Bellissimo! Impromptu…
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