Category: Beef Recipes
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Quintessential French Veal Stew
Blanquette de Veau is a classic French veal stew recipe, featuring both veal and pork osso buco variations. Originating from Burgundy, this creamy and comforting dish combines sautéed meat and vegetables simmered in a rich broth, finished with a velouté sauce. It’s traditionally served with rice or noodles.
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Quick and Easy Cremini Crema Sauce for Filet Roast
The recipe for Cremini Crema involves sautéing quartered cremini mushrooms, shallots, and garlic, then combining them with heavy cream and cognac to create a rich sauce. This sauce can be kept warm while a prime filet roast bakes, ensuring a flavorful accompaniment once served.
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Beef Bourguignon
Cooking in Chowfancy Kitchen with Chef Jean-Daniel Bourgeacq Chef-Jean Daniel Bourgeacq, who was born in Arcachon, France in the southwest region of Bordeaux brings us a great recipe for Beef Bourguignon and tells us about his passion, Paella & Co, The wood fired paella company that brings deliciousness to your home, party or corporate event!…
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Corned Beef & Cabbage
Are you planning to cook up this traditional meal for your family on St. Patrick’s Day? My Grandmother always made this special meal, and I have wonderful memories because of the time spent sharing dinner with her. Even though my Grandmother was of Dutch Heritage, she would prepare this dish for my Grandfather who was…
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Grill to Perfection!
With the summer holidays approaching and the weather warming up, it’s time to stoke up those barbecues and grill up some perfection! In our house…The Butcher Cuts, and I Cook…. that means grilling too! Grilling a Steak or Burger can be intimidating, but only if you let it be~ Follow these tips…and you will grill…
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Spring Steak Stir Fry…Keeping it simple~
Now that the warmer weather is on the way…let’s stick to the keep it simple rule…quick, easy and healthy dinners…you will eat the leftovers!
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Porterhouse For Two!
Thinking of the perfect treat for Dad this Father’s Day? Grill up this classic Porterhouse Steak…chances are he will love it! The Butcher carries top quality Porterhouse with filet and tail intact. If you are looking for a beautiful presentation, grill up this steak, carve, and serve along with the bone on a large platter…
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Sweetly Braised Brisket
The recipe for this sweetly braised brisket comes from a customer that I was chatting with at the meat market. I love to listen to the different traditions and methods of preparing certain dishes that each and every family uses.
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Corned Beef & Cabbage
St. Patrick’s Day is so whimsical and fun that whether or not you have Irish heritage, it is an enjoyable day to celebrate. My Grandmother always prepared Corned Beef and Cabbage on St. Patrick’s Day, and it was a meal that I really looked forward to.
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The Best Beef Short Ribs
Every year, I wait for the beginning of March with high hopes of warmer temperatures and that “feeling of Spring”…and every year, I am battling the winds and heading back into the house to hibernate for another month. This year, looks to be no different, so I am posting this recipe for the best ever…Beef…
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