Thinking of the perfect treat for Dad this Father’s Day?
Grill up this classic Porterhouse Steak…chances are he will love it!
The Butcher carries top quality Porterhouse with filet and tail intact. If you are looking for a beautiful presentation, grill up this steak, carve, and serve along with the bone on a large platter …Bistro quality…in your own backyard!
Click through the gallery for grilling instructions.
Follow the links below for some yummy side dishes!
http://randsmeatmarket.com/2015/06/19/german-potato-salad/
http://randsmeatmarket.com/2015/06/19/fresh-corn-and-black-bean-salad/
http://randsmeatmarket.com/2015/06/18/pork-sliders/
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- A very Happy Father’s Day to all those special Dad’s!
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- This Porterhouse steak is a classic cut! Comprised of Shell Steak, Filet Mignon, and a piece called the tail…This is a super special cut.
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- Even though it looks a bit intimidating…don’t worry! Heat the grill to medium, and season the steak with salt and pepper on both sides. You will get these gorgeous grill marks by placing the steak on the grill to cook for 4 minutes, lift the steak with tongs and move slightly on an angle, grill for another four minutes. Flip the steak over and repeat the four and four method. You will have perfection in 16 minutes total!
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- Be sure to let the steak rest for a few minutes before slicing.
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- Make a beautiful presentation by slicing the filet and shell separately. Place back onto a large platter.
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- Serve with Peter Luger Steak Sauce…Home run!
A Very Happy Father’s Day to all of the very special Dad’s!
http://randsmeatmarket.com/2015/06/17/the-butcher-shopa-look-back-in-honor-of-fathers-day/
Chowfancy 