Month: January 2016

• Bourbon Glazed Berkshire Pork Roast

  

  This may sound ridiculous, but The Butcher had put a ban on my efforts of perfecting pork chops. Yep, I know, crazy right? Well, he was nice about it…but he kindly asked that I stop cooking pork chops…because it just wasn’t working.  So, for a few years I bypassed the pork section of the meat case.

  Keri L. Chinappi

  January 30, 2016

  D’Artagnan Products, Pork Recipes, Uncategorized

  all natural, Berkshire Pork, Berkshire Pork Roast, D’Artagnan All Natural Chicken, dinner, Heritage Pork, The Butcher

• Pink Vodka Sauce

  

  Are you looking for a special recipe to warm up the family this weekend? How about trying this Simple Pink Vodka Sauce. Quick and easy, yet super decadent, this yummy sauce will be delicious over your favorite pasta. We love the Farmers Fettucini from Northern Farmhouse Pasta, crafted from Organic NY Wheat…but a traditional Penne…

  Keri L. Chinappi

  January 22, 2016

  Can be made Gluten Free, D’Artagnan Products, Fresh from the Catskill Mountains!, Pasta, Uncategorized

  Hickory Smoked Bacon, Northern Farmhouse Pasta, Pasta, Pink Vodka Sauce, simple dish

• Chowfancy~ Let’s bring back the old!

  

  I love January… I love Sundays, good food, time spent with family, beautiful dishes, clementines, fancy perfume, rustic recipes, fresh-cut flowers, cookbooks, everything french, quality handcrafted and useful objects, fine chocolates, special cheeses and prosciutto, Champagne, Cabernet and a top quality steak…that has been grilled to perfection. I am inspired by …people with artistic vision,…

  Keri L. Chinappi

  January 20, 2016

  education, Uncategorized

  Catskill Mountains, Family Traditions, New Year, The Butcher, The Meat Market