The trick to this delicious pot roast is letting the meat sit in the thickened gravy. You can even prepare this ahead, and reheat just before dinner. By layering the meat in with the gravy you will have a super tender pot roast.
My Grandma always had something cooking in the kitchen. Whether she was baking up sour dough muffins or preparing a full course meal, we could always count on her for some type of treat. There were several dishes that she made like none other. This Pot Roast was one of them and it is melt in your mouth delicious.
Until several years ago, I wasn’t sure what the secret was to her pot roast. I was sad that I hadn’t asked for the recipe, until my brother invited me for dinner….and to my surprise had cooked up Grandmas Pot Roast! Needless to say I grilled him on the exact particulars of her recipe…so here it is…..I am sure that your family will love it just as much as mine does!
Chowfancy 
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