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Tomato Tart
This is my version of the tart that Brad served when we visited the Potters Studio at Knarlywood….Use up those beautiful leftover summer tomatoes…served warm or room temperature it will wow the family! ( We couldn’t decide if it should be categorized as appetizer, side dish or dessert…that’s how yummy it is!
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St. Louis Style Spare Ribs!
These yummy ribs are super simple when baked in the oven. They can even be made the day ahead and heated up just before serving! How fun:) Ask The Butcher for: St. Louis Spare Ribs…enough to feed your crew…This recipe makes enough sauce for two nice size racks of ribs…I would say that you should…
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The Butcher Shop~A look Back~ In honor of Father’s Day!
Originally posted on Chowfancy: ” He didn’t tell me how to live; he lived and let me watch him do it”~ -Clarence Budington Kelland- The Butcher~2005 Quality over Quantity… The artistry in Butchering…. Family Business… Top Quality and Customer Service~ With Father’s Day approaching it feels appropriate to focus on The Butcher and the artistry…
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Mother’s Day Brunch Menu
Originally posted on Chowfancy: Wishing all of our “Mothers” a very Happy Mother’s Day! “Hope” is the thing with feathers- That perches in the soul- And sings the tune without the words- And never stops- at all- ~An excerpt from the poem “Hope” is the thing with feathers~ Emily Dickinson This passage from the…
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Not Just A Mother~
“I’m just a Mother”….I answered…when asked what my occupation was… “Mothers are the most important people” …he replied…without hesitation…. ~Wow~ …it took me a moment…. We learn so much from our Mothers….so much more than we can ever realize…most of who we are …we owe to our Mothers, or to those who have…
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Spring Steak Stir Fry…Keeping it simple~
Now that the warmer weather is on the way…let’s stick to the keep it simple rule…quick, easy and healthy dinners…you will eat the leftovers!
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Roast Leg of Lamb
Originally posted on Chowfancy: Impress the family this holiday with a beautiful spring Leg of Lamb. You will not believe how simple it is to roast up this wonderful and traditional meal. Prepare the meat the night before, by studding it with garlic and marinating in buttermilk. The next day you can prepare the sides as…
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Smoked Heritage Ham
Originally posted on Chowfancy: For the past several years, a smoked ham has been my go-to dish for Easter Sunday. The fact that it is fully cooked and just needs to be heated through has had a lot to do with it…but also it really is delicious when topped with a sweet glaze and served…
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Corned Beef & Cabbage
Originally posted on Chowfancy: ? ? St. Patrick’s Day is so whimsical and fun that whether or not you have Irish heritage, it is an enjoyable day to celebrate. My Grandmother always prepared Corned Beef and Cabbage on St. Patrick’s Day, and it was a meal that I really looked forward to. Now that I…
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