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208 Mondays
I love January! I love one really good thing. I love Mondays, Mozart, Monet, and Henri. I enjoy the beach, the mountains, family meals, cooking together, a superb wine and a fancy champagne. Bermuda Blue is my color of the year and Authentic, Generous and Gracious people inspire me. The Butcher, Our…
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Porchetta! #cooktogether
Did you happen to see Suzanne and I cooking this gorgeous Porchetta on the R&S Meat Market Facebook Page? We truly had so much fun! Here is the link to the recipe that we used. https://www.epicurious.com/recipes/food/views/porchetta-367138
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Rosé and Sage Turkey
Thanksgiving is almost here… Lets make it a great one! Hosting a holiday meal, whether it be for five or twenty-five, needn’t be stressful. Take a moment now to review the guest list, read through your recipes and shop for any items that you will need. Rosé was the wine of the summer…so I…
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It’s Turkey Time!
Thanksgiving is on its way! Time to start thinking about the star of the show… This year The Butcher will once again bring you Fresh Turkeys from D’Artagnan. All Natural. No Hormones. No Antibiotics. Be sure to place your order early to avoid disappointment! Take a minute to view the following videos for a few…
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Tom & Nancy’s Three Herb Pesto
#cooktogether The one thing that I love better than cooking… is cooking together! Tom Dufek is a special customer at R&S Market, but he also happens to be a wonderful person and good friend to The Butcher and I. Tom and his wife Nancy make this special recipe for a Three Herb Pesto that…
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Grill to Perfection!
With the summer holidays approaching and the weather warming up, it’s time to stoke up those barbecues and grill up some perfection! In our house…The Butcher Cuts, and I Cook…. that means grilling too! Grilling a Steak or Burger can be intimidating, but only if you let it be~ Follow these tips…and you will grill…
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Make it ahead…Sausage, Sage and Egg Casserole
Originally posted on Chowfancy: Prepare this dish several hours ahead or even overnight…bake just before serving…simple and delicious! This dish was inspired by a recipe which can be found here http://www.foodnetwork.com/recipes/trisha-yearwood/breakfast-sausage-casserole.html ? Printable instructions can be found here Sausage, Sage and Egg Casserole Ingredients: From the Butcher : One pound of Sweet Italian Sausage; removed from…
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Pork Osso Buco and “Hygge”
I love to learn new things…I love to figure “stuff” out…it makes me happy. With all of this cold and cozy weather we’ve been having this March…I’ve had time on my hands to read thru the stack of books on my ottoman and sort out the emails that have piled up! In doing so I…
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I love January!
I love January! I love everything about this gorgeous month that says …”Slow down, feel lighter, the best is yet to come…”
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Quick Links to Cooking Tips and Holiday Recipes!
Wishing all of our special friends and families a very Merry Christmas, Happy Hanukkah and a Happy Healthy New year! Attached to this post you will find quick tips for time and temperature…as well as quick links to our most popular holiday recipes! Chowfancy Friends, The Butchers Wife
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