Chowfancy

March 19, 2016

Roast Leg of Lamb

Originally posted on Chowfancy: Impress the family this holiday with a beautiful spring Leg of Lamb. You will not believe how simple it is to roast up this wonderful and traditional meal. Prepare the meat the night before, by studding it with garlic and marinating in buttermilk. The next day you can prepare the sides as…

March 18, 2016

Smoked Heritage Ham

Originally posted on Chowfancy: For the past several years, a smoked ham has been my go-to dish for Easter Sunday. The fact that it is fully cooked and just needs to be heated through has had a lot to do with it…but also it really is delicious when topped with a sweet glaze and served…

March 12, 2016

Corned Beef & Cabbage

Originally posted on Chowfancy: ? ? St. Patrick’s Day is so whimsical and fun that whether or not you have Irish heritage, it is an enjoyable day to celebrate. My Grandmother always prepared Corned Beef and Cabbage on St. Patrick’s Day, and it was a meal that I really looked forward to. Now that I…

February 9, 2016

Terrice Bassler Creates Chowfancy Pottery~

“The love we give away is the only love we keep” Elbert Hubbard ~ It’s no secret that I love to set the table. I enjoy to prepare a meal using quality tools and dishes and our family likes the special feel of a dinner that is served off of beautiful dinnerware. It’s also no…

February 6, 2016

Sweet and Spicy Nachos

Originally posted on Chowfancy: Appetizers can be the most fun part of a meal and they certainly are the best way to serve a crowd during football season. Put together a large platter of these Sweet and Spicy Nachos on game day. I assure you…they will be a crowd pleaser! I prefer to make these…

January 30, 2016

Bourbon Glazed Berkshire Pork Roast

This may sound ridiculous, but The Butcher had put a ban on my efforts of perfecting pork chops. Yep, I know, crazy right? Well, he was nice about it…but he kindly asked that I stop cooking pork chops…because it just wasn’t working. So, for a few years I bypassed the pork section of the meat case.

January 22, 2016

Pink Vodka Sauce

Are you looking for a special recipe to warm up the family this weekend? How about trying this Simple Pink Vodka Sauce. Quick and easy, yet super decadent, this yummy sauce will be delicious over your favorite pasta. We love the Farmers Fettucini from Northern Farmhouse Pasta, crafted from Organic NY Wheat…but a traditional Penne…

January 20, 2016

Chowfancy~ Let’s bring back the old!

I love January… I love Sundays, good food, time spent with family, beautiful dishes, clementines, fancy perfume, rustic recipes, fresh-cut flowers, cookbooks, everything french, quality handcrafted and useful objects, fine chocolates, special cheeses and prosciutto, Champagne, Cabernet and a top quality steak…that has been grilled to perfection. I am inspired by …people with artistic vision,…

December 21, 2015

Dijon & Peppercorn Prime Rib

Originally posted on Chowfancy: This recipe for Prime Rib will be a delicious dinner for any special occasion, although in our family, my Mother-in Law makes this recipe every year on Christmas Day. The spicy crust and the melt in your mouth texture of the rib roast is just an amazing combination. With all of…

December 19, 2015

Mushroom and White Truffle Butter Risotto

Risotto is gorgeous side dish…that despite its reputation is not difficult to prepare. It just takes a little patience. So grab a glass of wine and give this Mushroom and White Truffle Butter Risotto a whirl. I promise…you will not be disappointed!