Category: #cooktogether
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Classic Mustard Slaw
This spicy crunchy slaw is the most delicious addition to pulled pork or barbecue ribs! Ingredients for the Cabbage Slaw 1 head of green cabbage; rinsed and sliced into thin strips 2 or 3 Green peppers: sliced thin 3 carrots; peeled and thinly sliced 1 white onion; thinly sliced Toss all of the sliced ingredient…
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Barbecue Spare Ribs
Made simpler…in your oven! Not feeling like a pitmaster this weekend? Not to worry! These barbecue spare ribs will be absolutely delicious when slow cooked in your oven this weekend. Follow the video for a quick lesson on St. Louis spare ribs. A recipe for barbecue sauce will be posted below the video…or you can…
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Chicken & Rice Soup
The most requested fresh soup at Our Market! Follow this recipe to make a beautiful pot of Chicken and Rice at home this weekend. Chicken and Rice soup has become our go to comfort food at R&S Market. When given the chance, I enjoy to make a nice size pot and freeze a couple containers…
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Italian Hospitality
Fabio Dell and his recipe for Fagiolini in Umido (String Beans in Tomato Sauce) to accompany my Italian Chicken Thighs with Lemon and Rosemary…although I’ll bet the pasta recipe actually came from his Mama’s Cucina as most Italian recipes do! We served Fabio’s pasta as a first course to our Italian Chicken Thighs. Bellissimo! Impromptu…
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Living in Italy
Trulli living …in Puglia Anthony’s Puttanesca Sauce … scroll to the bottom of this post for the recipe.. Magical moments transpire when we let go of our expectations and live at present. Our goal when visiting Puglia, Italy, was to slow down and enjoy the lifestyle and the environment that was right around us. We…
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Italy is a Feeling
A friend told us that “Italy is not a place, it is a feeling, and it feels good.” After spending the week with our boys in the Apulian region of Italy, I wholeheartedly agree. Italy is a feeling of warmth and plenty, a feeling of charm and quality, and Puglia, Italy is what magic feels…
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Housewarming Paella Party
“When something won’t leave you alone, you must explore it…you owe it to yourself to explore it.” {Chowfancy 2019} Step back in time with me to October of 2019. Anthony, myself and our boys had just packed up the home that we lived in for 21 years on the South Shore of Long Island, and…
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Chowfancy to 2019!
The Sky’s the Limit- January 2019 What would you do if you weren’t afraid? These are the questions we ask our children, but what about us? Are we doing the things that challenge us? Are we doing the things that make us happy? Are we taking the time to nurture our minds, our bodies, our…
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Corned Beef & Cabbage
Are you planning to cook up this traditional meal for your family on St. Patrick’s Day? My Grandmother always made this special meal, and I have wonderful memories because of the time spent sharing dinner with her. Even though my Grandmother was of Dutch Heritage, she would prepare this dish for my Grandfather who was…
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Porchetta! #cooktogether
Did you happen to see Suzanne and I cooking this gorgeous Porchetta on the R&S Meat Market Facebook Page? We truly had so much fun! Here is the link to the recipe that we used. https://www.epicurious.com/recipes/food/views/porchetta-367138
Chowfancy 