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Beef Tenderloin with Cabernet-Shitake Gravy
Originally posted on Chowfancy: Are you hoping to prepare a fancy and??delicious holiday dinner? When you are looking to entertain a large group of people and still have time to enjoy your guests…Beef Tenderloin, otherwise know as Filet Mignon Roast, is the way to go. This tender, juicy cut of beef is simple to prepare…
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Grandma’s Apple Raspberry Pie
My Grandmother was known for her beautiful homemade apple pie. The crust was always super flaky and packed chock full of sweet apple filling. “Picture perfect” we would call them:) The recipe I am sharing combines a less sweet, but very flaky dough, with a sweet and tart filling that is par cooked to allow for…
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Rustic Pear, Sweet Sausage and Green Apple Stuffing
In case you hadn’t noticed…I have gone all out with pears this Thanksgiving! Bosc and Secklund Pears are a beautiful fall fruit and work well with chicken or turkey. Using the same fruits and veggies throughout the meal keep it simple when shopping, but also help to create a cohesive taste to the entire dinner…
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Poached Pear with Jamon Iberico
Start this Thanksgiving meal off with a gorgeous poached pear! These pears look super fancy, but are so simple to prepare. Finish off this sweet dish with a salty compliment of Jamón Ibérico prosciutto from Spain or Jambon de Bayonne French prosciutto and the family will think they have eaten at the finest of restaurants…
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Maple Tarragon Glazed Turkey
Roasting a large turkey need not be intimidating~ Follow the technique below and surprise the family this Thanksgiving with a fabulous and juicy Farm Raised, D’Artagnan Maple Tarragon Glazed Turkey! There will be no leftovers ~ You will need a large heavy roasting pan. If you prefer to use an aluminum disposable pan be super careful…
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Northern Farmhouse Bourbon Barrel Cracked Pepper Pappardelle with Arugula Pesto and Zucchini
We are in the thick of summer and I am sure that you have seen the many recipes utilizing the most bountiful veggies of the season. Zucchini is plentiful this month and there are many creative dishes popping up around the web and in the cooking magazines. The Butcher carries a variety of hand crafted pastas brought to…
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Porterhouse For Two!
Thinking of the perfect treat for Dad this Father’s Day? Grill up this classic Porterhouse Steak…chances are he will love it! The Butcher carries top quality Porterhouse with filet and tail intact. If you are looking for a beautiful presentation, grill up this steak, carve, and serve along with the bone on a large platter…
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German Potato Salad
If you ask ten different people, I’ll bet they will have ten different methods to making the best potato salad! I happen to love the potato and egg salad that is made at R&S, but it’s fun to change it up as well. The combination of potatoes, Applewood smoked bacon, and Rapacki spicy brown mustard in…
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Fresh Corn and Black Bean Salad
I love fresh vegetables, they can elevate a dish just with the vibrant colors themselves! Combine a few veggies together to make a summer salad…and I’m in heaven! As I’ve said lately, I have been spending more time at the Meat Market. It has been very beneficial to our dinners, as now I am inspired first hand by the…
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Pork Sliders
Sliders are a fun addition to the table. Browsing through a cooking magazine recently, I noticed that there are all sorts of things that you can put between those adorable little rolls. I decided to grill up a pork tenderloin that had been marinated in a recipe given to me by a special customer…she said…
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