Tag: Pork
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Quintessential French Veal Stew
Blanquette de Veau is a classic French veal stew recipe, featuring both veal and pork osso buco variations. Originating from Burgundy, this creamy and comforting dish combines sautéed meat and vegetables simmered in a rich broth, finished with a velouté sauce. It’s traditionally served with rice or noodles.
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Porchetta! #cooktogether
Did you happen to see Suzanne and I cooking this gorgeous Porchetta on the R&S Meat Market Facebook Page? We truly had so much fun! Here is the link to the recipe that we used. https://www.epicurious.com/recipes/food/views/porchetta-367138
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Quick Links to Cooking Tips and Holiday Recipes!
Wishing all of our special friends and families a very Merry Christmas, Happy Hanukkah and a Happy Healthy New year! Attached to this post you will find quick tips for time and temperature…as well as quick links to our most popular holiday recipes! Chowfancy Friends, The Butchers Wife
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St. Louis Style Spare Ribs!
These yummy ribs are super simple when baked in the oven. They can even be made the day ahead and heated up just before serving! How fun:) Ask The Butcher for: St. Louis Spare Ribs…enough to feed your crew…This recipe makes enough sauce for two nice size racks of ribs…I would say that you should…
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Hearty Lentil Soup with Veggies
It feels like a comfort food kind of day and nothing says comfort better than a hearty pot of homemade lentil soup. When my boys were younger, a friend and I used to spend time walking with our babies around the neighborhood . She came from a big Italian family and one day after our walk,…
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