Tag: Daisyfield Bone-in Ham

• Smoked Heritage Ham

  

  For the past several years, a smoked ham has been my go-to dish for Easter Sunday. The fact that it is fully cooked and just needs to be heated through has had a lot to do with it…but also it really is delicious when topped with a sweet glaze and served with yummy side dishes.

  Keri L. Chinappi

  April 1, 2015

  D’Artagnan Products, Pork Recipes, Uncategorized

  Berkshire Heritage Ham, Berkshire Pork, Boars Head Ham, Boars Head Sweet Slice Ham, D’Artagnan Heritage Ham, Daisyfield Bone-in Ham, Heritage Ham, Spiral Ham