Tag: Chowfancy
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Quintessential French Veal Stew
Blanquette de Veau is a classic French veal stew recipe, featuring both veal and pork osso buco variations. Originating from Burgundy, this creamy and comforting dish combines sautéed meat and vegetables simmered in a rich broth, finished with a velouté sauce. It’s traditionally served with rice or noodles.
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Embrace Belief: Lessons for a Purposeful Year
Reflect on the past year and anticipate the future while emphasizing the theme of “belief.” Cherish community interactions, evaluates relationships, and encourages a mentality of hope and purpose. As January concludes, prioritize reflection, planning, and the power of belief in oneself and others for personal and collective growth.
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Discover a Potters Paradise at Scarcella’s Florist
JB Clayworks transformed a storage closet at Scarcella’s florist into a potter’s paradise. JB Townsend, a Long Island native, draws inspiration from his late mother, Mary Gay, who supported his pottery journey. The studio is a magical space where beauty and utility meet, reflecting JB’s thoughts and life experiences.
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A Moment in Time
Set Limits so that we can become… Limitless What are we doing with the times of our life? Regardless of what our minds tell us, we cannot do everything. Not all at once, at least! What are our hopes and dreams? What is our contribution? I have recently been contemplating the value of time, and…
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Olives and Grapes
Duca Carlo Guarini A family with Norman roots, living out their story in Puglia since 1040. Cultivating the land, respecting traditions and turning olives and grapes into organic oils and wines. From One Family Business to Another As our Italian adventure continued, we were pleasantly surprised to visit the most beautiful wine kitchen belonging to…
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October~
October is telling me that it’s time to dust off the soup pot and get back to cooking up some comfort foods! In our home and at the Meat Market, September feels like the beginning of a new year. With the kids back to school and the change in the weather, I always feel like…
Chowfancy 