Chowfancy

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  • November 17, 2017

    Rosé and Sage Turkey 

    Rosé and Sage Turkey 

      Thanksgiving is almost here… Lets make it a great one! Hosting a holiday meal, whether it be for five or twenty-five, needn’t be stressful. Take a moment now to review the guest list, read through your recipes and shop for any items that you will need. Rosé was the wine of the summer…so I…

  • October 28, 2017

    It’s Turkey Time!

    It’s Turkey Time!

    Thanksgiving is on its way! Time to start thinking about the star of the show… This year The Butcher will once again bring you Fresh Turkeys from D’Artagnan. All Natural. No Hormones. No Antibiotics. Be sure to place your order early to avoid disappointment! Take a minute to view the following videos for a few…

  • August 29, 2017

    Tom & Nancy’s Three Herb Pesto

    Tom & Nancy’s Three Herb Pesto

      #cooktogether The one thing that I love better than cooking… is cooking together! Tom Dufek is a special customer at R&S Market, but he also happens to be a wonderful person and good friend to The Butcher and I. Tom and his wife Nancy make this special recipe for a Three Herb Pesto that…

  • May 26, 2017

    Grill to Perfection!

    Grill to Perfection!

    With the summer holidays approaching and the weather warming up, it’s time to stoke up those barbecues and grill up some perfection! In our house…The Butcher Cuts, and I Cook…. that means grilling too! Grilling a Steak or Burger can be intimidating, but only if you let it be~ Follow these tips…and you will grill…

  • April 4, 2017

    Make it ahead…Sausage, Sage and Egg Casserole

    Make it ahead…Sausage, Sage and Egg Casserole

    Originally posted on Chowfancy: Prepare this dish several hours ahead or even overnight…bake just before serving…simple and delicious! This dish was inspired by a recipe which can be found here http://www.foodnetwork.com/recipes/trisha-yearwood/breakfast-sausage-casserole.html ? Printable instructions can be found here  Sausage, Sage and Egg Casserole Ingredients: From the Butcher : One pound of Sweet Italian Sausage; removed from…

  • March 19, 2017

    Pork Osso Buco and “Hygge”

    Pork Osso Buco and “Hygge”

    I love to learn new things…I love to figure “stuff” out…it makes me happy. With all of this cold and cozy weather we’ve been having this March…I’ve had time on my hands to read thru the stack of books on my ottoman and sort out the emails that have piled up! In doing so I…

  • January 14, 2017

    I love January!

    I love January!

    I love January! I love everything about this gorgeous month that says …”Slow down, feel lighter, the best is yet to come…”

  • December 17, 2016

    Quick Links to Cooking Tips and Holiday Recipes!

    Quick Links to Cooking Tips and Holiday Recipes!

      Wishing all of our special friends and families a very Merry Christmas, Happy Hanukkah and a Happy Healthy New year! Attached to this post you will find quick tips for time and temperature…as well as quick links to our most popular holiday recipes! Chowfancy Friends, The Butchers Wife

  • November 19, 2016

    Did you just realize that Thanksgiving is next week?

    Did you just realize that Thanksgiving is next week?

    Have you just finished the work week, taken a breathe….and then realized that Thanksgiving is next Thursday? Yikes! Hold on though….No worries… No Stress…We’ve got you covered!

  • October 1, 2016

    October~

    October~

      October is telling me that it’s time to dust off the soup pot and get back to cooking up some comfort foods! In our home and at the Meat Market, September feels like the beginning of a new year. With the kids back to school and the change in the weather, I always feel like…

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