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It’s Turkey Time!

Thanksgiving is on its way! Time to start thinking about the star of the show… This year The Butcher will once again bring you Fresh Turkeys from D’Artagnan. All Natural. No Hormones. No Antibiotics. Be sure to place your order early to avoid disappointment! Take a minute to view the following videos for a few…
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Grill to Perfection!

With the summer holidays approaching and the weather warming up, it’s time to stoke up those barbecues and grill up some perfection! In our house…The Butcher Cuts, and I Cook…. that means grilling too! Grilling a Steak or Burger can be intimidating, but only if you let it be~ Follow these tips…and you will grill…
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Make it ahead…Sausage, Sage and Egg Casserole

Originally posted on Chowfancy: Prepare this dish several hours ahead or even overnight…bake just before serving…simple and delicious! This dish was inspired by a recipe which can be found here http://www.foodnetwork.com/recipes/trisha-yearwood/breakfast-sausage-casserole.html ? Printable instructions can be found here Sausage, Sage and Egg Casserole Ingredients: From the Butcher : One pound of Sweet Italian Sausage; removed from…






