Pumpkin Ravioli Soup

Fall is the season for delicious veggies. It’s also a great time of year to simmer up delicious soups and stews.


This time of year the Butcher carries a wonderful Pumpkin Ravioli, brought to our market from a local pasta shop. Pastosa Ravioli makes these sweet and savory Ravioli especially for the fall and they are irresistible. This recipe combines fresh pasta, with a beautiful pumpkin soup. It doesn’t get any better than that!

The link to the soup recipe below is from the author of my new favorite cookbook, “A Kitchen in France”. Combine it with the delicious Pumpkin Ravioli from Pastosa for a delicious appetizer or first course this Thanksgiving.


Click through the photos below for step by step directions:



1 Comment

  1. Pingback: Give Thanks for this Thanksgiving Menu! | chowfancy

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