Tag: recipes
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Italian Hospitality
Fabio Dell and his recipe for Fagiolini in Umido (String Beans in Tomato Sauce) to accompany my Italian Chicken Thighs with Lemon and Rosemary…although I’ll bet the pasta recipe actually came from his Mama’s Cucina as most Italian recipes do! We served Fabio’s pasta as a first course to our Italian Chicken Thighs. Bellissimo! Impromptu…
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Living in Italy
Trulli living …in Puglia Anthony’s Puttanesca Sauce … scroll to the bottom of this post for the recipe.. Magical moments transpire when we let go of our expectations and live at present. Our goal when visiting Puglia, Italy, was to slow down and enjoy the lifestyle and the environment that was right around us. We…
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Housewarming Paella Party
“When something won’t leave you alone, you must explore it…you owe it to yourself to explore it.” {Chowfancy 2019} Step back in time with me to October of 2019. Anthony, myself and our boys had just packed up the home that we lived in for 21 years on the South Shore of Long Island, and…
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Quick Links to Cooking Tips and Holiday Recipes!
Wishing all of our special friends and families a very Merry Christmas, Happy Hanukkah and a Happy Healthy New year! Attached to this post you will find quick tips for time and temperature…as well as quick links to our most popular holiday recipes! Chowfancy Friends, The Butchers Wife
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Recipe for Grandma’s Sunday Sauce
Today is a great day to simmer a delicious pot of Grandma’s Sunday Sauce. If you missed the video that shows the sauce making event at Grandma’s…you can watch it herehttp://randsmeatmarket.com/2014/09/02/grandmas-sunday-sauce/ FYI…plan to spend a beautiful afternoon making this sauce. Pour yourself a glass of wine, put on your favorite tunes and be prepared…
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Whistlin’ Chicken
As it turns out, two days of hunting down an article about grilling whole chickens, has made it much easier to tear it out, and bring the chicken to the table. I’m happy to say…..grilling a whole chicken was simple and fancy too! My butcher recommends a D’artagnan all natural roaster. I marinated the bird…
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