Category: education
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The Butcher Shop~A look Back~ In honor of Father’s Day!
” He didn’t tell me how to live; he lived and let me watch him do it”~ -Clarence Budington Kelland- Quality over Quantity… The artistry in Butchering…. Family Business… Top Quality and Customer Service~
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How to Carve Your Turkey!
Carving the Turkey will be simple if you follow these few essential tips! ** Be sure that your Turkey has “rested” about 20-30 minutes after it is removed from the oven. ** Using an electric knife, which can be purchased at the home store for about 15-30 dollars will make your life so much easier!…
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Fresh From the Catskills!
Over the past year our family has fallen in love with upstate New York. When you have young children it is a wonderful escape, that doesn’t break the bank, and is simple to get to! On many of our trips to the Catskills we have stopped at beautiful roadside farm stands. Each time bringing home…
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Taste the difference
R&S Meat Market invited Chef Steven from D’Artagnan to educate our customers on the difference of all natural beef, pork and chicken. Chef roasted, grilled and demonstrated carving and slicing techniques. He discussed why Natural Beef from Painted Hills, Berkshire, and Crystal Valley Farms tastes so different. Our customers were able to sample Berkshire Slab…
Chowfancy 