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Beef Bourguignon
Cooking in Chowfancy Kitchen with Chef Jean-Daniel Bourgeacq Chef-Jean Daniel Bourgeacq, who was born in Arcachon, France in the southwest region of Bordeaux brings us a great recipe for Beef Bourguignon and tells us about his passion, Paella & Co, The wood fired paella company that brings deliciousness to your home, party or corporate event!…
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Classic Mustard Slaw
This spicy crunchy slaw is the most delicious addition to pulled pork or barbecue ribs! Ingredients for the Cabbage Slaw 1 head of green cabbage; rinsed and sliced into thin strips 2 or 3 Green peppers: sliced thin 3 carrots; peeled and thinly sliced 1 white onion; thinly sliced Toss all of the sliced ingredient…
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Barbecue Spare Ribs
Made simpler…in your oven! Not feeling like a pitmaster this weekend? Not to worry! These barbecue spare ribs will be absolutely delicious when slow cooked in your oven this weekend. Follow the video for a quick lesson on St. Louis spare ribs. A recipe for barbecue sauce will be posted below the video…or you can…
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Chicken & Rice Soup
The most requested fresh soup at Our Market! Follow this recipe to make a beautiful pot of Chicken and Rice at home this weekend. Chicken and Rice soup has become our go to comfort food at R&S Market. When given the chance, I enjoy to make a nice size pot and freeze a couple containers…
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A Moment in Time
Set Limits so that we can become… Limitless What are we doing with the times of our life? Regardless of what our minds tell us, we cannot do everything. Not all at once, at least! What are our hopes and dreams? What is our contribution? I have recently been contemplating the value of time, and…
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Italian Hospitality
Fabio Dell and his recipe for Fagiolini in Umido (String Beans in Tomato Sauce) to accompany my Italian Chicken Thighs with Lemon and Rosemary…although I’ll bet the pasta recipe actually came from his Mama’s Cucina as most Italian recipes do! We served Fabio’s pasta as a first course to our Italian Chicken Thighs. Bellissimo! Impromptu…
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Living in Italy
Trulli living …in Puglia Anthony’s Puttanesca Sauce … scroll to the bottom of this post for the recipe.. Magical moments transpire when we let go of our expectations and live at present. Our goal when visiting Puglia, Italy, was to slow down and enjoy the lifestyle and the environment that was right around us. We…
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Olives and Grapes
Duca Carlo Guarini A family with Norman roots, living out their story in Puglia since 1040. Cultivating the land, respecting traditions and turning olives and grapes into organic oils and wines. From One Family Business to Another As our Italian adventure continued, we were pleasantly surprised to visit the most beautiful wine kitchen belonging to…
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Italy is a Feeling
A friend told us that “Italy is not a place, it is a feeling, and it feels good.” After spending the week with our boys in the Apulian region of Italy, I wholeheartedly agree. Italy is a feeling of warmth and plenty, a feeling of charm and quality, and Puglia, Italy is what magic feels…
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Lessons Learned
P roceed step by step toA dvance with C onfidenceE nchanted with a day or two at a timeChowfancy Typically, we enjoy to live forward. We prefer not to dwell on the past, but on occasion I think it’s important to look back and acknowledge where our journey has taken us. Four years ago, our…
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