Did you just realize that Thanksgiving is next week?

I will include a video of the Butcher carving this turkey in my next post. A suggestion to keep your turkey moist would be to make two separate pans of gravy. One would be poured over the turkey slices as you put it on the serving platter. The other could be set on the table. This method will l keep your turkey moist as well as hot, as it is served.

Have you just finished the work week, taken a breathe….and then realized that Thanksgiving is next Thursday?

Yikes!

Hold on though….No worries… No Stress…We’ve got you covered!

November has been a whirlwind month at R&S Meat Market….The Butcher and I have been organizing and reinventing things to try to make it easier for all of us! Thank you to our wonderful customers who have become more to us like friends and family. We truly appreciate you and your loyalty over the years.

Time can be so elusive and we have all been so busy that as we take a moment to breathe… we need to focus on the reality of what Thanksgiving is and what it means to our children and to our families.

In my mind Simple is Best. Quality is better than Quantity. Time spent with friends and family can never be replaced. Simply, do the best you can…and the holiday’s will turn out wonderfully…they always do.

To make things a little easier I have included several links to our family recipes. Otherwise just browse through the tabs on the
right-hand side of the screen to find Main dishes, Sides and Desserts that will certainly wow your family!

https://randsmeatmarket.com/2015/10/24/maple-tarragon-glazed-turkey/

https://randsmeatmarket.com/2014/11/12/white-wine-and-fresh-herb-roasted-turkey-recipe/

https://randsmeatmarket.com/2014/11/09/herb-crusted-boneless-turkey-breast/