IMG_7162

You will need 2 1/2 cups of almond flour ( I like Bob’s Red Mill brand), 1 1/3 cups of granulated sugar, 15 oz container of whole milk ricotta cheese, 8 tablespoons of butter at room temperature, 4 eggs separated , zest of one lemon, one teaspoon of vanilla flavoring, one teaspoon of almond flavoring, quarter cup of sliced almonds for the top of cake, confectioners sugar to dust the cake.

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