IMG_7004

You will need 2 Anjou Pears, 2 mangos, 2 cans of apricots in pear juice, one red onion, one jalapeño pepper, one cinnamon stick, one small piece of ginger, lemon zest, lime zest, 12 dried apricots, 1/2 cup of Champagne vinegar, 1/2 cup of granulated sugar, 1/4 teaspoon of cardamom.

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