Warm Spinach Salad with Dried Cherries and Pinoli Nuts

Before the craziness of the holiday season at the Meat Market began this year, The Butcher and I joined some friends for a beautiful friday night dinner. On the menu was a super delicious Warm Spinach Salad.

It was so tasty that I thought it would be a wonderful addition to my Christmas Dinner Menu.

Here’s my take on it.


To make this salad you will need:

Fresh Baby Spinach- One to two bags depending on number of guests.
One wedge of Reggiano Parmesan Cheese; Shaved into little pieces.
One cup or so of dried Cherries
Balsamic Vinegar
Grape Jelly
Pinoli Nuts

A little bit of Olive Oil


Click through the gallery for step by step directions:

1 Comment

  1. Pingback: A Merry Christmas Menu | chowfancy

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