Warm Spinach Salad with Dried Cherries and Pinoli Nuts
Before the craziness of the holiday season at the Meat Market began this year, The Butcher and I joined some friends for a beautiful friday night dinner. On the menu was a super delicious Warm Spinach Salad.
It was so tasty that I thought it would be a wonderful addition to my Christmas Dinner Menu.
Here’s my take on it.
To make this salad you will need:
Fresh Baby Spinach- One to two bags depending on number of guests.
One wedge of Reggiano Parmesan Cheese; Shaved into little pieces.
One cup or so of dried Cherries
A little bit of Olive Oil
Click through the gallery for step by step directions: