IMG_5259

Do not try to prepare an expensive cut of meat without this handy tool! You can calibrate your meat thermometer by placing it in a glass with ice water. It should register about thirty eight degrees or so. Now that you know your thermometer is accurate, you will be able to trust it to tell you when your Filet has reached 130 degrees!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: