IMG_3947

The small red circle you will find on the breast of the bird is the pop up timer. Do not rely on this! Use your own meat thermometer. Case and point….the one on this bird did not pop up at all! Rub the cut lemons over the entire skin of the turkey. Use softened butter pressed onto the skin surface and between the wings. Also place pats of butter inside each cavity. Season well with fresh ground salt and pepper.

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